Day 11_Oct-21 (Mon)

Today was the second meeting with our client, ITA, because last week was TABASUKI holiday for ITA employees.

ITA (L'Institut de Technologie Alimentaire)
http://www.ita.sn/

At first, our team member, Petra, Sathish, and I, met Mr. CISSE, Director of the training center at 10am.
Then, we met Ms. DOUMOUYA, Director of extension.
Also we met Mr. Jof and Mr. Kane for the first time.

The meeting continued for two hours and a half (no stopping!) because we would like to ask a lot of information from them.  They answered sincerely and kindly.

In the meeting, we got a lot of information.  However, we need more information in other ways, by interview from other organization, and field trip, in order to focus on the scope of work and target population.

After the meeting, we had a lunch around 2pm at the local restaurant next to ITA building.
The atmosphere were so Senegalese!
The menu was only two choices.
Petra and Sathish ordered Curry with chicken.
I ordered Fish dish, "Thieboudienne", in Japanese,"チェブジェン".
I enjoyed the dish although I unfortunately ate hot red pepper which it seemed to be tomato.
I could not stop crying for a while...  It is Senegal!

At Dinner, Petra, Susanne, Marc, Jing, and I went to the restaurant, "Alkimia" for the first time.
The restaurant was so fancy.  All said the atmosphere of the restaurant was like Las Vegas!
Food and service was so nice.  I really enjoyed dinner with them:)

 I ordered pasta with mushroom.








I hope I enjoy Tomorrow meeting.

#ibmcsc senegal